I bought a cauliflower for a dish I had in mind, but then the world caught up on me, and the cauli stayed there in the fridge. Right! It was a cold day, and I thought of a soup. What else did I have? A big piece of leek. I looked at a book or two, and put together this dish, which was well received by my salt-averse dining companion — and by me. I don’t think it needs salt anyway. I used salt-free stock, but any pale stock will do if salt is not a problem. What you’ll need: … Continue reading Cauliflower soup